Raising our kids in a mixed-marriage, whole-foods, naturopathic-minded house means that they are exposed to many new and different foods that maybe their friends at school are not. Protein shakes, baked kale, gluten-free desserts and quinoa are common foods around here yet are new to many friends of our kids that come over for a meal or sleep-over. It is odd for them to see a house without milk in the fridge or ice cream in the freezer but I'm hopeful that the excitement about good, healthy options will carry home to their families too.
Anyway, getting back to the eggs - I hope that this post didn't come too late and that naturally dyed eggs will be decorating tables over this long weekend. I added a teaspoon of salt as was recommended in the comments to hold the colour. And as I am learning all of the time, there are always adaptations and options for people who eat differently than others. Usually a quick Internet search will lead you to substitutions or alternative recipes so enjoy!