This recipe can easily be adapted to what you have on hand. I would use red cabbage next time instead of savoy which is what I had in the fridge, however it still turned out great. Add in fresh green onions, cherry tomatoes or sesame seeds to change it up.
1 bunch of kale, washed, de-stemmed and chopped
3-4 large carrots, shredded
1/4 head of cabbage (red, savoy, napa or any variety)
1/4 cup raw pumpkin seeds
1/4 cup raw sunflower seeds
1/3 cup olive oil
2-3 tablespoons tamari
3 tablespoons sesame oil
2 tablespoons vinegar (apple cider, red wine or balsamic)
1 tablespoon maple syrup or 2 tablespoons orange juice
Prepare dressing to taste, you may want to add more tamari but start at 2 tablespoons then taste. Toss salad ingredients together then add dressing and mix. Serve chilled.